There are many methods for making a cup of Kona gourmet coffee; No individual technique is always suitable for any Kona coffee. The method you choose to make Kona Coffee should be based on your needs and your exclusive settings for gourmet coffee. Do you want a rich dark crust of Kona’s coffee beans for breakfast? Average baking in the afternoon? Or middle and dark dessert? Would you like a sweeter Kona Arabica bean or a commercial bean aroma?
The best Quality Estate of Extra Fantasy Kona or Kona Peaberry Manually Selected.
The quality and taste of Kona coffee is determined not only by the brewing process but also by the type of Kona coffee beans you choose. For example, what island is the coffee located, which region of this island and what kind of coffee? Fancy Premium Hualalai Kona Peaberry Coffee grain, or is it a Kona bean mixed with coffee from different countries, regions or varieties? Would you agree with the finely fried and dark Kona beans, with a light blend of Kona or something, try the flavors of Hualalai Vanilla Estate or Macadamia Nut Mac Coffee. What kind of routine did you choose? Do not forget to be creative. You can choose a dark-baked espresso and re-apply it again to the drip system.
But no matter how you choose to prepare your coffee beans, there are guidelines to give you the best cup of Hawaii Kona coffee. To maximize the quality of each cup of coffee you prepare, refine your preparatory routine and embed these instructions.
The Best Temperature for Brewing Coffee
Your coffee machine should maintain a water temperature of between 195 and 205 degrees Fahrenheit for optimum extraction. Cold water will produce a flat Kona, a little extracted, and too hot will also cause loss of quality in the flavor of the coffee. If you make your own Kona coffee manually, let it boil completely, but do not boil too much. Turn off the heat source and let the water settle for a minute (60 seconds) before turning it away to the Kona ground
Best Kona Coffee Beans Brewing Time
The amount of time that a liquid is in contact with Kona coffee is still an important factor affecting the taste of Kona Coffee. In the drip system, the contact time should be about 5 minutes. If you make your Kona with a plunger pot, the contact time should be 2-4 minutes. Espresso, as its name implies, means the preparation time is short: Kona coffee beans only come in contact with the liquid for 20 to 30 seconds. If the taste of your Kona is not optimal, you may over-extract it (brewing time is too long) or you are subject to draining (brewing time is too short) for your Kona coffee. Experiment with the time of contact until you can make a coffee cup that suits you.
Brewed Kona Coffee Prepared Should be Enjoyed Immediately!
Place it in a pre-warmed mug or coffee cup of pressed coffee to keep the temperature as long as possible. Infused Kona begins to lose its best moments of taste after processing so always grind Kona’s coffee beans that will be consumed immediately. If it will be several minutes before serving, the temperature should be between 180 and 185 degrees Fahrenheit. Never leave it on an electric burner for longer than 15 minutes as it will start to develop a burning taste. If Kona coffee is not going to be served immediately after processing, it must be poured into an insulated thermocouple and heated and used within 45 min